The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly through hard crusts and cuts neat slices due to its aggressive, long prongs Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern CRYODUR blade undergoes a four-step hardening process which maximises the properties of the steel Traditional 3-step Honbazuke hand-honed edge CRYODUR ice-hardened to 63 Rockwell Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap Manufactured in Seki, Japan Care Instructions: Do not wash in dishwasher, as this may cause corrosion of the blades To clean, run under hot water with a small amount of detergent and dry thoroughly Store in a dry, moisture- free place to avoid rusting or discolouration If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives Colour: Beige handle Material: Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap PLEASE NOTE: This product is online ONLY! And will take up to 5 working days for processing. Follow us on facebook to keep up with new products and specials: https://www.facebook.com/Chef-Shop-108423940840802
