Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes. 2L ice cream container made of stainless steel. Air-cooled compressor with temperature range: -10˚C to -35˚C. With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready. Prior chilling of ingredients not necessary. Large, back-lit digital display showing working time, freezing temperature and motion of the mixer. Easy to mount mixing paddle made of polypropylene. Transparent polycarbonate lid with “Twist-Lock” safe close system. Refrigerant: R600a.
